Audrey and I went to Tom's farm market. I wanted her to get inspired about vegetables. I thought the green fields and big red barn would be happy, positive associations for the largely neglected area of her dinner plate. We had a lot of fun. Audrey selected a huge red pepper and scooped handfuls of green beans into our bag. Of course there was corn too. Sweet, delicious, corn.
And then the fresh produce led to shelves of homemade jams and salsas, and tables of fresh berry-packed pies and aromatic breads, fudge too. And then there were kitchen accessories. Strainers, peelers, wooden spoons. I guess I see the connection. But soon we discovered darling hand-painted ceramic dishes, and greeting cards, and herb-smelling soaps the size of a mini-loaf. Then displays of cool jewelery and trendy purses and luscious baby gifts. What?
No, farmer Tom and family did not make all this stuff. But someone definitely did some research on their typical clientele. Or at least the "type" of person (me) who is attracted to a farmer's market. I was absolutely in heaven. Audrey stalled in front of a set of mother-daughter aprons. Ruffles abound. The tiers of coordinating fabric were gorgeous. Price tag? Nearly 40$ a piece. Sorry, Audrey. I instantly said,
"I will make you an apron."
Audrey "Today?"
We escaped with $4.76 in produce and no more. Great will, Jill. Twenty-four hours later I am so thoroughly proud of my accomplishment, nearly as good as the one at Tom's.
P.S. The green beans were a no-go for the kiddos. But we made progress on the pepper. And the corn - was gone five minutes into dinner.
Cute Apron! Does she have a stool so she can help you in the big kitchen? Best of luck with the veggies!
ReplyDeleteYeah Jill, way cute apron! Way to go!
ReplyDeleteYou never cease to amaze me Jill :)
ReplyDeleteI didn't know you could sew... I'm jealous. Love the last picture of her- so happy (and grown up!) Way to go on the veggie field trip. I find that if I let Kate and Ian handle the food (wash, cut, peel, arrange, etc.), they almost always want to eat it, no matter what it is.
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